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Tandoori Chicken – Smoky Yogurt-Marinated Grilled Chicken

Tandoori Chicken – Smoky Yogurt-Marinated Grilled Chicken

Tandoori Chicken is a signature North Indian dish where chicken is marinated in spiced yogurt and grilled in a tandoor (clay oven) or oven, giving it a smoky flavor and vibrant color.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Indian, North Indian, Punjabi
Calories: 430
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 whole chicken cut into 8 pieces
  • 1 cup yogurt
  • 2 tbsp lemon juice
  • 2 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp chili powder or Kashmiri chili for color
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Method
 

Instructions:
  1. Clean and score chicken pieces.
  2. Mix yogurt, lemon juice, spices, and oil into a marinade.
  3. Coat chicken, refrigerate for 4+ hours (preferably overnight).
  4. Grill in a tandoor, oven, or air fryer at 200°C (400°F) for 35–40 minutes until charred and cooked through.
  5. Baste with butter or oil halfway for extra flavor.

Notes

Serving Suggestions:
  • Traditionally served with mint chutney and onion rings.
  • Works great as a starter or paired with naan and salad for a full meal.
  • Add a squeeze of lemon for brightness.