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Andhra Spicy Chicken Curry

A fiery chicken curry from Andhra Pradesh made with onions, tomatoes, red chilies, and a touch of ghee. Known for its heat and bold flavors, this dish is a true South Indian delicacy.

Why it’s special:
Andhra cuisine is famous for its spiciness, and this chicken curry reflects that tradition perfectly.

Serving suggestions:
Serve with hot rice, jowar rotis, or biryani rice.

Variations:
Can also be made with mutton or prawns.

Nutrition highlight:
High in protein, with metabolism-boosting red chilies.

Andhra Spicy Chicken Curry

Andhra Chicken Curry is a fiery, bold South Indian curry bursting with red chili flavors and tangy spices. A must-try for spice lovers!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Andhra, South Indian
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 500 g chicken cut into pieces
  • 2 onions finely chopped
  • 2 tomatoes chopped
  • 1 tsp ginger-garlic paste
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Fresh coriander leaves
  • Curry leaves
  • Salt to taste

Method
 

Instructions:
  1. Heat oil, add onions, curry leaves, and sauté until golden.
  2. Add ginger-garlic paste, fry for 1 minute.
  3. Mix in chicken pieces, turmeric, chili powder, and salt. Cook well.
  4. Add tomatoes, cook until soft.
  5. Add 1½ cups water and simmer until chicken is tender.
  6. Finish with garam masala and coriander.

Notes

Serving Suggestions:
  • Serve with steamed rice or lemon rice.
  • Pairs well with roti or paratha.
  • Add papad for crunch.