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Vegetable Kurma – South Indian Coconut Curry

Vegetable Kurma – South Indian Coconut Curry

Vegetable Kurma is a creamy and aromatic South Indian curry made with mixed vegetables, coconut, and a blend of fragrant spices. A perfect vegetarian side for idli, dosa, or rice.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 5
Course: Side Dish
Cuisine: South Indian
Calories: 240
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 2 cups mixed vegetables carrot, beans, peas, potato
  • 1 onion sliced
  • 2 tomatoes chopped
  • ½ cup grated coconut
  • 2 green chilies
  • 1 tsp ginger-garlic paste
  • 2 tsp kurma masala or garam masala
  • Curry leaves cinnamon, cloves, cardamom
  • 2 tbsp oil
  • Salt to taste

Method
 

Instructions:
  1. Grind coconut, green chilies, and spices into a paste.
  2. Heat oil, sauté onion and ginger-garlic paste.
  3. Add tomatoes, cook till soft.
  4. Add vegetables and masala paste, cook with water until tender.
  5. Simmer until creamy.

Notes

Serving Suggestions:
  • Serve with chapati, parotta, or puri.
  • Pairs well with idli or dosa.
  • Enjoy with steamed rice.