Bebinca is Goa’s most famous dessert — a rich, layered pudding made with coconut milk, eggs, ghee, and sugar. Traditionally baked layer by layer, it’s a festive treat served during Christmas and celebrations.

Benefits:

• Energy-rich festive dessert.

• Coconut milk provides a distinct Goan flavor.

• A cultural heritage sweet, not just food.

Serving Tips:

• Serve warm or chilled, sliced into wedges.

• Best enjoyed with vanilla ice cream or plain.

• A perfect festive centerpiece dessert.

Cooking Guidance:

• Patience is key: each layer must be baked before adding the next.

• Traditionally 7–16 layers, but you can make fewer for ease.

• Use a springform pan for best results.

FAQs:
Q: Can I make Bebinca eggless?
A: Yes, with condensed milk and custard powder, but authentic Bebinca uses eggs.

Q: How long does it keep?
A: Stays good for up to a week refrigerated.