Butter Chicken – Creamy Tomato-Based Chicken Curry

Butter Chicken, or Murgh Makhani, is perhaps India’s most famous dish worldwide. Tender tandoori chicken pieces are simmered in a smooth, buttery, tomato-based gravy flavored with cream and aromatic spices. Its balance of smoky, creamy, and mildly tangy flavors makes it universally loved.

Nutrition & Benefits:
Chicken provides lean protein, while tomatoes add antioxidants like lycopene. The dish is rich due to butter and cream, so best enjoyed as an occasional indulgence.

Serving Suggestions & Variations:

• Pairs beautifully with naan, garlic butter roti, or jeera rice.

• Try a lighter version with yogurt instead of cream.

• Add fenugreek leaves (kasuri methi) for authentic flavor.

Cooking Tips:

• Use marinated, pre-grilled chicken for smoky flavor.

• Blend the gravy for a smooth, restaurant-style texture.

• Don’t overcook chicken to keep it juicy.

FAQs:

• Is Butter Chicken spicy? → It’s mild and creamy, suitable for all palates.

• Can I use boneless chicken? → Yes, boneless thighs work best for tenderness.

• What’s the difference between Butter Chicken and Chicken Tikka Masala? → Butter Chicken is creamier and slightly sweeter, while Tikka Masala is spicier and tangier.