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Chicken Tikka Masala – Spiced Grilled Chicken Curry

Chicken Tikka Masala is a globally loved dish featuring marinated chicken tikka pieces grilled to perfection, then simmered in a spiced, creamy tomato-based masala. Believed to have originated in Indian restaurants in the UK, it’s now a staple worldwide.

Nutrition & Benefits:
High in protein from chicken, and packed with spices like ginger, garlic, and turmeric that support immunity. Slightly lighter than Butter Chicken depending on preparation.

Serving Suggestions & Variations:

  • Best enjoyed with naan, paratha, or steamed basmati rice.

  • Add a dash of cream or coconut milk for richness.

  • Swap chicken with paneer for a vegetarian version.

Cooking Tips:

  • Grill or oven-bake chicken tikka for smoky flavor.

  • Use freshly ground garam masala for authentic taste.

  • Simmer chicken only briefly in the curry to avoid overcooking.

FAQs:

  • Is Chicken Tikka Masala the same as Butter Chicken? → No, it’s spicier and tangier.

  • Can I make it dairy-free? → Yes, use coconut milk or cashew cream.

  • Why is it called “Tikka”? → “Tikka” means small pieces or chunks, referring to grilled chicken cubes.

Chicken Tikka Masala – Spiced Grilled Chicken Curry

Chicken Tikka Masala is a rich, spiced curry where marinated chicken tikka pieces are grilled and then simmered in a creamy, tomato-based masala gravy. A true restaurant-style Indian favorite.
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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Indian, Punjabi
Calories: 490
Ingredients Method Notes

Ingredients
  

Ingredients:
For Chicken Tikka:
  • 500 g chicken boneless, cubed
  • ½ cup yogurt
  • 1 tbsp lemon juice
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • Salt to taste
For Masala Sauce:
  • 2 onions finely chopped
  • 2 tomatoes pureed
  • 2 tsp ginger-garlic paste
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • ½ tsp garam masala
  • 2 tbsp cream
  • 2 tbsp butter + 1 tbsp oil
  • Salt to taste

Method
 

Instructions:
  1. Marinate chicken with yogurt, lemon, and spices for 2+ hours.
  2. Grill chicken until charred on edges, set aside.
  3. Heat butter + oil, sauté onions until golden.
  4. Add ginger-garlic paste, tomato puree, and dry spices. Cook until thick.
  5. Add grilled chicken tikka pieces, simmer for 15 minutes.
  6. Stir in cream and garnish with fresh coriander.

Notes

Serving Suggestions:
  • Traditionally served with naan, roti, or paratha.
  • Can also be enjoyed with steamed rice or pulao.
  • Serve with mint chutney and onion rings for an authentic experience.