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Chilli Garlic Fried Chicken

Crispy & Flavorful: Quick Chilli Garlic Fried Chicken

Chilli Garlic Fried Chicken is a popular Indo-Chinese appetizer, beloved for its irresistible crispy exterior and a fiery, aromatic garlic-chili coating. This easy-to-follow recipe brings the popular restaurant-style Chilli Garlic Fried Chicken right into your kitchen, transforming humble chicken pieces into a delightful, umami-rich snack. Perfect as an appetizer or a light meal, this dish is a fantastic way to enjoy authentic Indo-Chinese cuisine in under 30 minutes.

Quick Chilli Garlic Fried Chicken

ChilliGarlic Fried Chicken is a popular Indo-Chinese appetizer, beloved for itsirresistible crispy exterior and a fiery, aromatic garlic-chili coating. Thiseasy-to-follow recipe brings the popular restaurant-style Chilli Garlic FriedChicken right into your kitchen, transforming humble chicken pieces into adelightful, umami-rich snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: Indo-Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 250 g boneless chicken cut into 1-inch pieces
  • 2 tbsp cornflour cornstarch
  • 1 tbsp all-purpose flour maida
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp red chili powder
  • 1/4 tsp black pepper powder
  • Salt to taste
  • Oil for deep frying
For the Garlic-Chilli Coating:
  • 1 tbsp cooking oil
  • 6-8 cloves garlic minced (generous amount for flavor)
  • 2-3 green chilies slit (adjust to spice preference)
  • 1 tbsp soy sauce light
  • 1/2 tsp white vinegar
  • 1/2 tsp sugar
  • 2 tbsp spring onion greens chopped (for garnish)

Method
 

Instructions:
  1. Prepare Chicken: In a bowl, combine chicken pieces with cornflour, all-purpose flour, ginger-garlic paste, red chili powder, black pepper powder, and salt. Mix well to coat the chicken evenly.
  2. Fry Chicken: Heat oil in a wok or deep pan for frying. Once hot, carefully add coated chicken pieces in batches. Fry until golden brown and crispy. Remove with a slotted spoon and drain excess oil on paper towels. Set aside.
  3. Prepare Garlic-Chilli Coating: In a separate clean wok or pan, heat 1 tbsp cooking oil over medium-high heat. Add minced garlic and slit green chilies. Sauté for 30 seconds until fragrant.
  4. Add Sauces & Seasoning: Reduce heat to medium. Add light soy sauce, white vinegar, and sugar. Mix well.
  5. Combine & Garnish: Add the fried chicken pieces to the garlic-chilli coating. Toss gently to coat them evenly. Cook for another 1-2 minutes, ensuring the chicken is well coated and heated through. Garnish with chopped spring onion greens and serve hot.

Notes

This Indo-Chinese non-vegetarian delight is incredibly versatile. It can be served as a standalone appetizer that will impress your guests, or as a flavorful side dish alongside fried rice or noodles. Its straightforward preparation makes it accessible for cooks of all skill levels, ensuring a delicious outcome every time. Whether you’re looking for a quick and flavorful chicken dish, or simply someone who appreciates bold and exciting flavors, Chilli Garlic Fried Chicken is a must-try. Prepare to savor a dish that is both comforting and exhilarating, and will quickly become a family favorite.
FAQs
  • Can I bake/air fry the chicken? Yes, for a healthier option, bake at 400°F (200°C) for 20-25 minutes or air fry at 375°F (190°C) for 15-20 minutes until golden.
  • How to make it less spicy? Reduce the number of green chilies.
  • Can I use other proteins? Yes, paneer or tofu can be used, adjusting cooking times accordingly.
Storage & Reheating
  • Best served fresh. Can be refrigerated in an airtight container for up to 1 day. Reheat gently in an oven or air fryer to regain some crispness.
Serving Suggestions
  • Pair with: Veg Fried Rice, Hakka Noodles, or as a standalone appetizer.
Make-Ahead
  • Prepare chicken and sauce ingredients ahead of time. Fry chicken and combine with sauce just before serving.
Substitutions & Variations
  • Sauce: Adjust sweetness/spiciness to your preference. Add a pinch of Szechuan peppercorns for a unique flavor.