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Kadai Paneer – Spicy Cottage Cheese Curry

Kadai Paneer is a bold and spicy North Indian curry made with paneer cubes, onions, bell peppers, and a freshly ground spice blend called “kadai masala.” Cooked in a traditional kadai (Indian wok), this dish has a signature aroma and is often found in Indian restaurants worldwide.

Nutrition & Benefits:
Paneer is protein-rich, while bell peppers add vitamin C and antioxidants. This makes Kadai Paneer both tasty and nourishing.

Serving Suggestions & Variations:

  • Best paired with tandoori roti, naan, or jeera rice.

  • Can be made in both gravy and dry style.

  • Add cream for a richer restaurant-like version.

Cooking Tips:

  • Toast kadai masala spices fresh for maximum flavor.

  • Do not overcook bell peppers; they should remain slightly crunchy.

  • Use homemade paneer for softer texture.

FAQs:

  • Is Kadai Paneer spicy? → It has a medium to high spice level but can be adjusted.

  • What is the difference between Kadai Paneer and Shahi Paneer? → Kadai Paneer is spicier and tomato-based, while Shahi Paneer is creamy and rich.

  • Can I make Kadai Paneer vegan? → Yes, replace paneer with tofu and cream with cashew cream.

Kadai Paneer – Spicy Cottage Cheese Curry

Kadai Paneer is a restaurant-style paneer curry cooked in a wok (kadai) with onions, capsicum, tomatoes, and a special kadai masala. It’s a spicy and tangy favorite in North Indian cuisine.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Indian, North Indian
Calories: 310
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 250 g paneer cubed
  • 1 onion sliced
  • 1 capsicum sliced
  • 2 tomatoes pureed
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp kadai masala / garam masala
  • 2 tbsp oil
  • Salt to taste

Method
 

Instructions:
  1. Heat oil, add cumin seeds, onions, sauté till soft.
  2. Add ginger-garlic paste, tomatoes, and spices. Cook till oil separates.
  3. Add capsicum and cook 5 minutes.
  4. Stir in paneer cubes and kadai masala.
  5. Cook for 5 more minutes and serve hot.

Notes

Serving Suggestions:
  • Best served with naan, butter roti, or paratha.
  • Can also be paired with veg pulao or jeera rice.
  • Add fresh salad or boondi raita for balance.