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Khaman Dhokla – Soft & Fluffy Gujarati Snack

Khaman Dhokla is a light, fluffy, and savory steamed cake made from gram flour (besan) and tempered with mustard seeds, curry leaves, and green chilies. It is one of the most famous Gujarati snacks, enjoyed as a breakfast item, tea-time snack, or festive treat.

🥗 Health Benefits

  • ✅ Low in calories yet filling.
  • ✅ Steamed, not fried, making it a healthy snack.
  • ✅ Rich in protein from gram flour.

Khaman Dhokla – Soft & Fluffy Gujarati Snack

Khaman Dhokla is a light, fluffy, and savory steamed cake made from gram flour (besan) and tempered with mustard seeds, curry leaves, and green chilies. It is one of the most famous Gujarati snacks, enjoyed as a breakfast item, tea-time snack, or festive treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Snack
Cuisine: Gujrati food, Indian
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup besan gram flour
  • 1 tsp ginger-green chili paste
  • ½ tsp turmeric powder
  • 1 tsp eno fruit salt or baking soda
  • 1 tsp sugar
  • 1 tsp lemon juice
  • Salt to taste
  • 1 cup water
For Tempering:
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 8 –10 curry leaves
  • 2 green chilies slit
  • 1 tsp sugar + 3 tbsp water for tempering syrup
  • Fresh coriander & grated coconut for garnish

Method
 

Cooking Instructions
  1. Mix besan, ginger-chili paste, turmeric, lemon juice, sugar, salt, and water into a smooth batter.
  2. Just before steaming, add eno fruit salt and whisk well.
  3. Pour into greased steaming tray and steam for 15–18 mins.
  4. Prepare tempering with mustard seeds, curry leaves, and chilies. Add sugar-water syrup, pour over dhokla.
  5. Garnish with coriander and coconut.

Notes

🍽️ Serving Suggestions
  • Serve warm with green chutney or sweet tamarind chutney.
  • Perfect for breakfast, tea-time, or party snacks.
 
❓ FAQs
Q: Why is my dhokla not fluffy?
A: Always add eno fruit salt just before steaming.
Q: Can I use curd instead of lemon juice?
A: Yes, both help in fermentation and softness.
Q: Can dhokla be stored?
A: Yes, refrigerate for 1–2 days and steam before serving.