Maharashtra’s cuisine is vibrant, balanced, and rooted in tradition, offering everything from spicy Kolhapuri curries to the everyday comfort of varan bhaat (dal-rice). It celebrates both vegetarian classics like Puran Poli and Misal Pav, and non-vegetarian delights like Mutton Kolhapuri and Bombil Fry.

Best for: Bold curries, street food, festive sweets, and homestyle comfort meals.

• Variety of Flavors – From tangy seafood curries to sweet-and-spicy vegetarian thalis.

• Balance of Veg & Non-Veg – Perfect options for all dietary preferences.

• Cooking Heritage – Rooted in centuries of tradition and cultural influences.

• Festive & Everyday Meals – From quick snacks to elaborate feasts.

Check out the recipes below- just a click!