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Manchow Soup

Hot & Sour: Quick Manchow Soup

Warm up with a bowl of comforting and flavorful Manchow Soup! This popular Indo-Chinese soup is known for its perfect balance of hot and sour flavors, packed with finely chopped vegetables and a hint of garlic and ginger. Topped with crispy fried noodles, it’s a hearty and satisfying appetizer or light meal that comes together in under 20 minutes, making it an ideal choice for a quick and delicious fix on a chilly day.

Manchow Soup

Warm up with a bowl of comforting and flavorful Manchow Soup! This popular Indo-Chinese soup is known for its perfect balance of hot and sour flavors, packed with finely chopped vegetables and a hint of garlic and ginger.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Appetizer, Soup
Cuisine: Indo-Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 4 cups vegetable broth or water
  • 1 tbsp cooking oil
  • 4-5 cloves garlic minced
  • 1 inch ginger grated
  • 2-3 green chilies finely chopped (adjust to spice preference)
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped mushrooms
  • 1 tbsp soy sauce light
  • 1 tsp white vinegar
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 1 tsp cornflour mixed with 2 tbsp water to form a slurry
  • 2 tbsp spring onion greens chopped (for garnish)
  • 1/4 cup crispy fried noodles for garnish

Method
 

Instructions:
  1. Prepare Vegetables: Finely chop all vegetables, garlic, ginger, and green chilies. This ensures quick cooking and a smooth soup texture.
  2. Heat Pot & Sauté Aromatics: Heat 1 tbsp cooking oil in a medium-sized pot or saucepan over medium heat. Add minced garlic, grated ginger, and finely chopped green chilies. Sauté for 30-45 seconds until fragrant. Do not let them burn.
  3. Add Vegetables: Add finely chopped carrots, cabbage, and mushrooms. Sauté for 2-3 minutes until they are slightly softened but still retain some crunch.
  4. Add Broth & Seasoning: Pour in the vegetable broth or water. Bring the mixture to a boil. Reduce heat to a simmer. Add light soy sauce, white vinegar, black pepper powder, and salt to taste. Stir well.
  5. Thicken Soup: Give the cornflour slurry a quick whisk and slowly pour it into the simmering soup while stirring continuously. Cook for 1-2 minutes, or until the soup thickens to your desired consistency. If you prefer a thinner soup, use less cornflour slurry.
  6. Garnish and Serve: Ladle the hot Manchow Soup into serving bowls. Garnish generously with chopped spring onion greens and crispy fried noodles. Serve immediately.

Notes

Manchow Soup is more than just a soup; it’s a warm embrace of flavors that perfectly embodies the comforting and exciting essence of Indo-Chinese cuisine. This popular appetizer is celebrated for its harmonious blend of hot and sour notes, creating a deeply satisfying experience that tantalizes the taste buds. Our recipe ensures you can whip up a restaurant-quality bowl of Manchow Soup in under 20 minutes, making it an ideal choice for a quick, healthy, and incredibly flavorful meal on any day.