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Shrikhand - Sweet Yogurt Delight

Shrikhand is a rich and creamy Indian dessert made from strained yogurt, flavored with saffron, cardamom, and nuts. Popular across Gujarat and Maharashtra, shrikhand is often served with puris as part of a festive thali. This sweet yogurt-based dessert is light, refreshing, and packed with probiotics, making it both delicious and healthy.

Whether it’s Janmashtami, Gudi Padwa, Diwali, or a wedding feast, shrikhand remains a must-have dessert in Gujarati and Maharashtrian homes. Its smooth, melt-in-the-mouth texture and aromatic flavors make it a timeless favorite.

💡 Benefits of Shrikhand

  • ✅ Rich in probiotics for gut health.
  • ✅ High in protein and calcium from yogurt.
  • ✅ Naturally gluten-free.
  • ✅ Cooling dessert, perfect for summers.
a white bowl filled with soup next to purple flowers

Shrikhand – Sweet Yogurt Delight

Shrikhand is a rich and creamy Indian dessert made from strained yogurt, flavored with saffron, cardamom, and nuts. Popular across Gujarat and Maharashtra, shrikhand is often served with puris as part of a festive thali. This sweet yogurt-based dessert is light, refreshing, and packed with probiotics, making it both delicious and healthy.
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Prep Time 15 minutes
Cook Time 0 minutes
Servings: 4
Course: Dessert
Cuisine: Gujrati dessert, Gujrati food, Maharashtrian
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups plain full-fat yogurt curd
  • ½ cup powdered sugar adjust to taste
  • ½ tsp cardamom powder
  • 8 –10 strands saffron soaked in 1 tbsp warm milk
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped almonds
  • Rose petals optional, for garnish

Method
 

Instructions
    Step 1: Strain the Yogurt
    1. Place a muslin/cheesecloth over a bowl and pour in the yogurt.
    2. Tie it into a bundle and hang for 6–8 hours (or overnight) to drain excess whey.
    3. You will get thick and creamy hung curd (chakka).
    Step 2: Prepare the Shrikhand
    1. Transfer the hung curd into a mixing bowl.
    2. Add powdered sugar and whisk until smooth and creamy.
    3. Mix in cardamom powder and saffron milk.
    4. Fold in chopped pistachios and almonds.
    Step 3: Chill & Serve
    1. Refrigerate for 1–2 hours for best taste.
    2. Garnish with rose petals and more nuts before serving.

    Notes

    🍴 Serving Suggestions
    • Traditionally served with hot puris in Gujarati and Maharashtrian thalis.
    • Can be enjoyed as a standalone dessert after meals.
    • Add fresh fruits like mango or berries for a fruity twist.
     
    ❓ FAQs
    Q: Can I make shrikhand with Greek yogurt?
    A: Yes! Greek yogurt works perfectly since it’s already thick.
    Q: How long can I store shrikhand?
    A: Store in the refrigerator for 3–4 days in an airtight container.
    Q: Can I make flavored shrikhand?
    A: Absolutely! Add mango pulp for Amrakhand, or rose essence for a floral flavor.