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Veg Schezwan Noodles

Fiery & Flavorful: Quick Veg Schezwan Noodles

Ignite your palate with these vibrant and spicy Veg Schezwan Noodles! A popular Indo-Chinese staple, this dish is renowned for its bold flavors, featuring a medley of fresh vegetables and a fiery kick from homemade Schezwan sauce. Perfect for a quick and satisfying lunch or dinner, this recipe comes together rapidly, making it an ideal choice for busy days when you crave something truly delicious and comforting, ready in under 25 minutes.

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Veg Schezwan Noodles

Ignite your palate with these vibrant and spicy Veg Schezwan Noodles! A popular Indo-Chinese staple, this dish is renowned for its bold flavors, featuring a medley of fresh vegetables and a fiery kick from homemade Schezwan sauce. Perfect for a quick and satisfying lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3
Course: Main Course
Cuisine: Indo-Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 200 g noodles Hakka noodles or egg-free noodles
  • 1 tbsp cooking oil
  • 4-5 cloves garlic minced
  • 1 inch ginger grated
  • 1/2 cup mixed vegetables julienned (carrots, bell peppers, cabbage)
  • 2-3 tbsp Schezwan sauce homemade or store-bought
  • 1 tbsp soy sauce light
  • 1 tsp white vinegar
  • 1/2 tsp sugar
  • 2 tbsp spring onion greens chopped (for garnish)

Method
 

Instructions:
  1. Cook Noodles: Cook noodles according to package instructions until al dente. Drain, rinse with cold water, and toss with a little oil to prevent sticking. Set aside.
  2. Prepare Schezwan Sauce: In a separate small bowl, whisk together all sauce ingredients: Schezwan sauce, light soy sauce, white vinegar, and sugar. Set aside.
  3. Stir-fry Aromatics & Vegetables: Heat 1 tbsp cooking oil in a large wok or pan over high heat. Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant. Add julienned mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
  4. Combine & Sauce: Add the cooked noodles to the wok with the vegetables. Give the prepared Schezwan sauce a quick whisk and pour it over the noodles and vegetables. Toss everything together vigorously for 2-3 minutes until the sauce thickens and coats all ingredients evenly.
  5. Garnish and Serve: Garnish with chopped spring onion greens. Serve hot immediately.

Notes

This Indo-Chinese noodle dish is designed for maximum impact with minimal effort. The rapid stir-frying of the vegetables preserves their crunch and vibrant color. Whether you’re serving it as a standalone main course, or pairing it with a side of steamed rice, this dish is guaranteed to be a crowd-pleaser. Its versatility and straightforward preparation make it an indispensable addition to your weeknight cooking repertoire. Dive into the bold and exciting world of Szechuan flavors and discover why this Veg Schezwan Noodles will quickly become a family favorite.