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Goan Chicken Cafreal

Goan Chicken Cafreal is a vibrant green-spice chicken dish brought to Goa by Portuguese influence. Marinated in a fragrant masala of coriander, chilies, and spices, then pan-fried or grilled, it’s smoky, tangy, and delicious.

Benefits:

  • Chicken is lean and protein-rich.

  • Fresh coriander and chilies boost immunity.

  • Minimal oil cooking makes it healthier.

Serving Tips:

  • Traditionally served with pão (Goan bread) or rice.

  • Works as a starter, main, or party dish.

  • Best enjoyed with lime wedges on the side.

Cooking Guidance:

  • Marinate overnight for full flavor.

  • Can be pan-fried, grilled, or baked.

  • Use bone-in chicken for juicier results.

FAQs:
Q: Can I make it less spicy?
A: Yes, reduce green chilies and add more coriander.

Q: Is it always a dry dish?
A: Traditionally yes, but you can make a semi-gravy version too.

cooked meat with sauce on white ceramic plate

Goan Chicken Cafreal

Goan Chicken Cafreal is a vibrant green-spice chicken dish brought to Goa by Portuguese influence. Marinated in a fragrant masala of coriander, chilies, and spices, then pan-fried or grilled, it’s smoky, tangy, and delicious.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Goan, Indo-Portuguese
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 kg chicken preferably bone-in pieces
  • 2 cups fresh coriander leaves
  • 6 green chilies
  • 6 garlic cloves
  • 1- inch ginger
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • ½ cup vinegar
  • 2 onions sliced
  • 2 tbsp oil
  • Salt to taste

Method
 

Instructions:
  1. Grind coriander, green chilies, ginger, garlic, cumin, peppercorns, turmeric, and vinegar into a smooth paste.
  2. Marinate chicken with this masala overnight.
  3. Heat oil, sauté onions until golden.
  4. Add chicken pieces with marinade. Cook covered until chicken is tender (35–40 minutes).
  5. Roast on high flame at the end for smoky flavor.

Notes

Serving Suggestions:
  • Serve with Goan bread or plain rice.
  • Garnish with lime wedges and onion rings.
  • Pairs well with chilled drinks.