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Sabudana Khichdi – Fasting Special

Sabudana Khichdi is a light yet filling Maharashtrian dish made with tapioca pearls (sabudana), peanuts, and mild spices. It’s most commonly eaten during fasting days like Navratri, Mahashivratri, and Ekadashi.

Known for its nutty flavor and chewy texture, Sabudana Khichdi is a comforting, gluten-free recipe that provides instant energy and keeps you full for long hours.

🥗 Health Benefits

  • ✅ High in carbohydrates for energy.
  • ✅ Rich in good fats and protein from peanuts.
  • ✅ Gluten-free and easy to digest.

Sabudana Khichdi – Fasting Special

Sabudana Khichdi is a light yet filling Maharashtrian dish made with tapioca pearls (sabudana), peanuts, and mild spices. It’s most commonly eaten during fasting days like Navratri, Mahashivratri, and Ekadashi.
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Prep Time 4 hours 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Fasting Special, Indian, Maharashtrian
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup sabudana tapioca pearls
  • ½ cup roasted peanuts coarsely ground
  • 1 medium potato diced
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 2 green chilies chopped
  • Salt to taste use rock salt for fasting
  • Fresh coriander and lemon juice

Method
 

Cooking Instructions
  1. Soak sabudana: Wash and soak sabudana in water for 4–5 hrs until pearls soften.
  2. Prepare khichdi: Heat ghee, add cumin, green chilies, and diced potato. Cook until potato is golden.
  3. Add sabudana & peanuts: Mix in soaked sabudana and crushed peanuts. Stir gently for 5–6 mins.
  4. Finish: Add coriander and lemon juice.

Notes

🍽️ Serving Suggestions
  • Best served with curd or buttermilk.
  • Can be paired with sweet potato chips during fasting.
  • Squeeze extra lemon juice for freshness.
 
❓ FAQs
Q: Why does sabudana khichdi turn sticky?
A: Over-soaking or excess water makes it mushy; soak correctly and drain well.
Q: Can I skip peanuts?
A: Yes, but they add crunch and nutrition.
Q: Can I make it ahead of time?
A: It tastes best fresh, but can be reheated with a drizzle of ghee.