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Sabudana Khichdi – Fasting Special

Sabudana Khichdi is a light yet filling Maharashtrian dish made with tapioca pearls (sabudana), peanuts, and mild spices. It’s most commonly eaten during fasting days like Navratri, Mahashivratri, and Ekadashi.
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Prep Time 4 hours 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Fasting Special, Indian, Maharashtrian
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup sabudana tapioca pearls
  • ½ cup roasted peanuts coarsely ground
  • 1 medium potato diced
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 2 green chilies chopped
  • Salt to taste use rock salt for fasting
  • Fresh coriander and lemon juice

Method
 

Cooking Instructions
  1. Soak sabudana: Wash and soak sabudana in water for 4–5 hrs until pearls soften.
  2. Prepare khichdi: Heat ghee, add cumin, green chilies, and diced potato. Cook until potato is golden.
  3. Add sabudana & peanuts: Mix in soaked sabudana and crushed peanuts. Stir gently for 5–6 mins.
  4. Finish: Add coriander and lemon juice.

Notes

🍽️ Serving Suggestions
  • Best served with curd or buttermilk.
  • Can be paired with sweet potato chips during fasting.
  • Squeeze extra lemon juice for freshness.
 
❓ FAQs
Q: Why does sabudana khichdi turn sticky?
A: Over-soaking or excess water makes it mushy; soak correctly and drain well.
Q: Can I skip peanuts?
A: Yes, but they add crunch and nutrition.
Q: Can I make it ahead of time?
A: It tastes best fresh, but can be reheated with a drizzle of ghee.