Goan Prawn Curry with Coconut Milk is a creamy, mildly spiced seafood curry that’s a staple in Goan households. With prawns simmered in a coconut milk base, flavored with tamarind and aromatic spices, it’s a comforting and wholesome dish.

Benefits:

• Prawns provide lean protein and omega-3s.

• Coconut milk adds healthy fats and minerals.

• Tamarind aids digestion and adds tangy freshness.

Serving Tips:

• Serve with Goan red rice or steamed white rice.

• Accompany with pickle and papad for a homely meal.

• Ideal for lunch or dinner with family.

Cooking Guidance:

• Use fresh prawns for best flavor.

• Do not overcook prawns — they turn rubbery.

• Use fresh coconut milk for authentic richness.

FAQs:
Q: Can I use frozen prawns?
A: Yes, just thaw them well before cooking.

Q: Is it spicy?
A: It’s mildly spiced, making it kid-friendly.