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Aloo Gobi – Spiced Cauliflower & Potato Curry

Aloo Gobi is a dry-style North Indian curry made with cauliflower (gobi) and potatoes (aloo), sautéed with onions, tomatoes, and fragrant spices. It’s a comforting vegetarian dish often paired with rotis or rice.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian, North Indian
Calories: 210
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 2 medium potatoes cubed
  • 1 small cauliflower florets
  • 1 onion chopped
  • 2 tomatoes chopped
  • 1 tsp cumin seeds
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Method
 

Instructions:
  1. Heat oil, add cumin seeds, then onions until golden.
  2. Add ginger-garlic paste and tomatoes, cook till soft.
  3. Mix in turmeric, chili, coriander powder.
  4. Add potatoes and cauliflower, mix well.
  5. Cover and cook on low until tender (~15 minutes).
  6. Sprinkle garam masala and mix.
  7. Serve warm.

Notes

Serving Suggestions:
  • Enjoy with chapati, paratha, or phulka.
  • Can also be served with dal and steamed rice.
  • A perfect side dish with rajma or chole.