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Bajra Roti (Pearl Millet Flatbread)

Bajra Roti is a rustic, gluten-free flatbread made from pearl millet flour, a staple in Rajasthani households. Rich in fiber and essential minerals, Bajra Roti pairs beautifully with ghee, garlic chutney, or curries like Laal Maas and Ker Sangri.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 Rotis
Course: Main Course, Roti
Cuisine: Indian, Rajasthani cuisine
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups bajra flour pearl millet flour
  • Warm water as needed to knead
  • Pinch of salt
  • Ghee for serving

Method
 

Instructions
  1. Mix bajra flour with a pinch of salt.
  2. Add warm water gradually and knead into a soft dough.
  3. Take small portions and roll gently (use your palms, as it cracks easily).
  4. Cook on hot tawa until golden brown on both sides.
  5. Smear with ghee before serving.

Notes

🍴 Serving Suggestions
  • Serve with Laal Maas, Ker Sangri, or garlic chutney.
  • Best eaten hot and fresh.