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Laal Maas (Spicy Rajasthani Mutton Curry)

Laal Maas is Rajasthan’s most famous fiery red mutton curry, traditionally cooked with ghee, yogurt, and mathania red chilies. Known for its bold flavor and smoky richness, Laal Maas is a favorite of Rajasthani royalty and food lovers worldwide.
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Indian, Rajasthani cuisine
Ingredients Method Notes

Ingredients
  

Ingredients
  • 500 g mutton goat/lamb, cut into pieces
  • 2 onions sliced
  • 2 tomatoes chopped
  • 1 cup yogurt whisked
  • 8 –10 dried red chilies preferably Mathania, soaked
  • 1 tbsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 4 tbsp ghee
  • Salt to taste

Method
 

Instructions
  1. Make a chili paste by blending soaked red chilies.
  2. Heat ghee, add onions, and sauté until golden.
  3. Add garlic, ginger, chili paste, and cook well.
  4. Add mutton and sauté until browned.
  5. Mix in yogurt, spices, and tomatoes.
  6. Add water, cover, and cook until meat is tender (about 40 mins).

Notes

🍴 Serving Suggestions
  • Traditionally paired with bajra roti or steamed rice.
  • Tastes even better the next day as flavors deepen.