Go Back
indian, mutton, food, lamb, meat, health, restaurant, barbecue, grill, bone, spicy, indian food, pakistan food, mugalay food, kabab, mutton kabab, indian food, kabab, kabab, kabab, kabab, kabab

Seekh Kebabs – Spiced Minced Meat Skewers

Seekh Kebabs are made with spiced minced lamb or chicken, shaped onto skewers, and grilled to perfection. Juicy, smoky, and flavorful, they’re a North Indian tandoori delicacy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Italian, Mughlai, North Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 500 g minced lamb/chicken
  • 1 onion finely chopped
  • 2 green chilies chopped
  • 2 tsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • ½ tsp garam masala
  • 2 tbsp fresh coriander chopped
  • 1 tbsp oil
  • Salt to taste
  • Skewers metal or wooden, soaked if wooden

Method
 

Instructions:
  1. Mix minced meat with onions, chilies, spices, coriander, and salt.
  2. Shape mixture onto skewers into long kebabs.
  3. Grill in oven/tandoor or pan-fry until browned and cooked through (12–15 minutes).
  4. Brush with oil or butter for extra flavor.

Notes

Serving Suggestions:
  • Serve hot with mint chutney and onion rings.
  • Can be wrapped in paratha/naan for kebab rolls.
  • Pairs beautifully with biryani or as part of a tandoori platter.